View Pit Stop page for race #630 by learn_2_code — Ghost race
View profile for codewars.com (learn_2_code)
| Official speed | 61.30 wpm (66.95 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2015 2:26:35pm UTC |
| Race Finish | February 4, 2015 2:27:42pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |