View Pit Stop page for race #63 by tara12 — Ghost race
| Official speed | 52.65 wpm (77.95 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2023 4:28:05pm UTC |
| Race Finish | March 9, 2023 4:29:23pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. awais_660 (62.65 wpm) |
| Accuracy | 96.0% |
| Points | 43.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |