View Pit Stop page for race #63 by sonnikboom — Ghost race
View profile for Ethan (sonnikboom)
| Official speed | 50.02 wpm (82.05 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2023 7:35:14pm UTC |
| Race Finish | August 29, 2023 7:36:36pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. jsevzq (49.22 wpm) |
| Accuracy | 94.0% |
| Points | 40.85 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |