View Pit Stop page for race #63 by roshan2709 — Ghost race
View profile for Phronix (roshan2709)
| Official speed | 60.96 wpm (87.20 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2018 8:57:57pm UTC |
| Race Finish | March 21, 2018 8:59:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. 180sarah (62.14 wpm) 4. myles_jb (54.63 wpm) |
| Accuracy | 95.0% |
| Points | 73.16 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |