View Pit Stop page for race #63 by remashed — Ghost race
View profile for Kevin (remashed)
| Official speed | 70.24 wpm (58.43 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2017 9:14:07am UTC |
| Race Finish | September 16, 2017 9:15:05am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 57.36 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |