View Pit Stop page for race #63 by parry_hotter — Ghost race
View profile for esketit (parry_hotter)
| Official speed | 63.73 wpm (37.66 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2017 10:27:45pm UTC |
| Race Finish | June 5, 2017 10:28:23pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. calculusnut (108.05 wpm) 2. cherrycoke33 (88.44 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |