View Pit Stop page for race #63 by nadeemahmad560 — Ghost race
View profile for Nadeem (nadeemahmad560)
| Official speed | 52.60 wpm (45.63 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2022 11:14:43am UTC |
| Race Finish | February 10, 2022 11:15:29am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. gamerboyshiva (50.94 wpm) |
| Accuracy | 97.0% |
| Points | 28.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |