View Pit Stop page for race #63 by mega_13 — Ghost race
View profile for Adrian (mega_13)
| Official speed | 42.40 wpm (56.60 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2023 6:05:36pm UTC |
| Race Finish | March 14, 2023 6:06:33pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 22.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |