View Pit Stop page for race #63 by kayqueue — Ghost race
View profile for KQ (kayqueue)
| Official speed | 47.91 wpm (85.66 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2023 3:12:55pm UTC |
| Race Finish | March 10, 2023 3:14:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. sluis9_halmak (38.20 wpm) |
| Accuracy | 95.0% |
| Points | 39.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |