View Pit Stop page for race #63 by admin7878 — Ghost race
View profile for hackur (admin7878)
| Official speed | 53.06 wpm (45.23 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2025 11:43:35am UTC |
| Race Finish | May 18, 2025 11:44:20am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 28.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |