View Pit Stop page for race #6294 by invictusj — Ghost race
View profile for Jordan (invictusj)
Official speed | 62.95 wpm (65.19 seconds elapsed during race) |
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Race Start | July 7, 2023 4:16:48pm UTC |
Race Finish | July 7, 2023 4:17:53pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 96.0% |
Points | 51.41 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |