View Pit Stop page for race #629 by skyisthelimit134 — Ghost race
View profile for Jacob (skyisthelimit134)
| Official speed | 61.43 wpm (39.07 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2014 6:12:25pm UTC |
| Race Finish | March 24, 2014 6:13:04pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |