View Pit Stop page for race #629 by juned — Ghost race
View profile for JUNED (juned)
| Official speed | 62.57 wpm (38.36 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2011 3:04:58pm UTC |
| Race Finish | November 15, 2011 3:05:37pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |