View Pit Stop page for race #629 by ansshohan — Ghost race
View profile for Shohan (ansshohan)
| Official speed | 50.76 wpm (47.28 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2018 5:24:59pm UTC |
| Race Finish | November 5, 2018 5:25:46pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 27.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |