View Pit Stop page for race #629 by acrazyplayer — Ghost race
View profile for acrazyplayer (acrazyplayer)
| Official speed | 68.02 wpm (60.34 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2012 7:41:22pm UTC |
| Race Finish | March 21, 2012 7:42:23pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mathsage (72.18 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |