View Pit Stop page for race #628 by palmtreeeee — Ghost race
View profile for 失败者 (palmtreeeee)
| Official speed | 72.35 wpm (56.72 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2021 9:21:18am UTC |
| Race Finish | May 7, 2021 9:22:15am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. g3orgeg1 (60.97 wpm) |
| Accuracy | 94.0% |
| Points | 59.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |