View Pit Stop page for race #628 by chi_yong — Ghost race
View profile for Chi Yong (chi_yong)
| Official speed | 76.12 wpm (31.53 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2011 10:20:08am UTC |
| Race Finish | July 25, 2011 10:20:39am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |