View Pit Stop page for race #627 by typosterix — Ghost race
View profile for dan (typosterix)
| Official speed | 74.42 wpm (55.15 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2014 5:06:44pm UTC |
| Race Finish | December 28, 2014 5:07:39pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. luddez1 (66.96 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |