View Pit Stop page for race #627 by tieubinhbinh — Ghost race
View profile for tieu binh (tieubinhbinh)
| Official speed | 76.24 wpm (31.48 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2014 5:24:10pm UTC |
| Race Finish | June 26, 2014 5:24:42pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. irocamora (69.41 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |