View Pit Stop page for race #627 by testtest1212 — Ghost race
View profile for testtest (testtest1212)
| Official speed | 45.24 wpm (90.72 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2023 4:02:08am UTC |
| Race Finish | February 26, 2023 4:03:39am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. themaditguy (57.69 wpm) |
| Accuracy | 92.0% |
| Points | 36.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |