View Pit Stop page for race #627 by bossmuruga — Ghost race
View profile for Muruganantham (bossmuruga)
| Official speed | 23.62 wpm (173.75 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2023 3:27:54am UTC |
| Race Finish | May 6, 2023 3:30:47am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 19.29 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |