View Pit Stop page for race #626 by radik02 — Ghost race
View profile for Radik (radik02)
Official speed | 50.80 wpm (47.24 seconds elapsed during race) |
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Race Start | October 7, 2022 4:24:19pm UTC |
Race Finish | October 7, 2022 4:25:07pm UTC |
Outcome | No win (3 of 4) |
Accuracy | 97.0% |
Points | 27.09 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |