View Pit Stop page for race #626 by lanfear33 — Ghost race
View profile for Maria (lanfear33)
Official speed | 69.68 wpm (42.54 seconds elapsed during race) |
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Race Start | June 27, 2011 10:27:04pm UTC |
Race Finish | June 27, 2011 10:27:46pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |