View Pit Stop page for race #625 by robedigiov — Ghost race
View profile for Robe (robedigiov)
| Official speed | 112.95 wpm (21.25 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2012 8:43:33pm UTC |
| Race Finish | October 16, 2012 8:43:54pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dancindazed (100.57 wpm) 4. aseemtypist (86.17 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |