View Pit Stop page for race #625 by nihal2193 — Ghost race
View profile for Mohd (nihal2193)
| Official speed | 66.18 wpm (36.26 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2015 6:19:34am UTC |
| Race Finish | December 12, 2015 6:20:10am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |