View Pit Stop page for race #624 by renderloop — Ghost race
View profile for scw (renderloop)
| Official speed | 70.22 wpm (34.18 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2012 8:15:49am UTC |
| Race Finish | February 25, 2012 8:16:23am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |