View Pit Stop page for race #623 by kesha643 — Ghost race
View profile for kesha643 (kesha643)
| Official speed | 28.20 wpm (109.36 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 11:25:08pm UTC |
| Race Finish | March 10, 2021 11:26:57pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 17.86 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |