View Pit Stop page for race #623 by jstriker9peru — Ghost race
View profile for Jonathan (jstriker9peru)
| Official speed | 76.44 wpm (31.40 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2019 7:02:44pm UTC |
| Race Finish | April 18, 2019 7:03:15pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. greenode (93.51 wpm) 3. chronic_cross (80.64 wpm) |
| Accuracy | 99.0% |
| Points | 40.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |