View Pit Stop page for race #6217 by aeroagg15 — Ghost race
View profile for aero (aeroagg15)
| Official speed | 80.31 wpm (51.10 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2022 11:13:23pm UTC |
| Race Finish | December 25, 2022 11:14:14pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. callugolf (83.01 wpm) 4. raptilian (63.01 wpm) |
| Accuracy | 98.0% |
| Points | 65.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |