View Pit Stop page for race #62 by strikera — Ghost race
View profile for strikera (strikera)
| Official speed | 60.63 wpm (67.69 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2019 8:33:37am UTC |
| Race Finish | February 13, 2019 8:34:44am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. xoekong (58.90 wpm) |
| Accuracy | 97.0% |
| Points | 49.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |