View Pit Stop page for race #62 by rambo_06 — Ghost race
View profile for Rambo (rambo_06)
| Official speed | 55.67 wpm (73.72 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2022 1:21:09pm UTC |
| Race Finish | October 10, 2022 1:22:23pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 45.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |