View Pit Stop page for race #62 by pshelton36 — Ghost race
View profile for Phoebe (pshelton36)
| Official speed | 30.47 wpm (78.77 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2022 3:11:52am UTC |
| Race Finish | May 11, 2022 3:13:10am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 16.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |