View Pit Stop page for race #62 by nabil.asbi@gmail.com — Ghost race
View profile for nabil (nabil.asbi@gmail.com)
| Official speed | 27.18 wpm (113.47 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2010 1:41:21am UTC |
| Race Finish | May 3, 2010 1:43:14am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |