View Pit Stop page for race #62 by multiple_ — Ghost race
View profile for Zoy (multiple_)
| Official speed | 27.20 wpm (113.38 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2023 5:29:37pm UTC |
| Race Finish | May 18, 2023 5:31:31pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. shahboz77__ (21.08 wpm) 3. 136478 (20.28 wpm) |
| Accuracy | 97.0% |
| Points | 17.23 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |