View Pit Stop page for race #62 by mulluchian — Ghost race
View profile for mulluch (mulluchian)
| Official speed | 34.17 wpm (120.11 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2020 5:12:10pm UTC |
| Race Finish | September 13, 2020 5:14:11pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 27.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |