View Pit Stop page for race #62 by dotjumpy — Ghost race
View profile for .jumpy (dotjumpy)
| Official speed | 56.86 wpm (42.21 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2025 10:30:23pm UTC |
| Race Finish | January 21, 2025 10:31:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. blu3_99 (41.25 wpm) |
| Accuracy | 97.0% |
| Points | 30.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |