View Pit Stop page for race #62 by aurablitz — Ghost race
View profile for AuraBlitz (aurablitz)
| Official speed | 61.15 wpm (67.11 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2022 5:18:58pm UTC |
| Race Finish | December 25, 2022 5:20:05pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. newbie24082002 (70.25 wpm) 3. chrismoncharli (54.93 wpm) |
| Accuracy | 93.0% |
| Points | 49.94 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |