View Pit Stop page for race #6197 by lovelydy — Ghost race
View profile for Missy (lovelydy)
| Official speed | 80.91 wpm (50.72 seconds elapsed during race) |
|---|---|
| Race Start | November 4, 2016 3:57:22pm UTC |
| Race Finish | November 4, 2016 3:58:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sstruck007 (69.39 wpm) 3. webfox (67.10 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |