View Pit Stop page for race #6193 by grumpymonk2 — Ghost race
View profile for Andre (grumpymonk2)
| Official speed | 65.09 wpm (81.67 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2020 4:07:56pm UTC |
| Race Finish | December 16, 2020 4:09:18pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mgamble (75.08 wpm) 5. kalisto (44.69 wpm) |
| Accuracy | 95.0% |
| Points | 78.10 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |