View Pit Stop page for race #619 by freundschaft_bus — Ghost race
View profile for Freundschaft Bus (freundschaft_bus)
Official speed | 58.99 wpm (69.57 seconds elapsed during race) |
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Race Start | October 15, 2020 1:56:30pm UTC |
Race Finish | October 15, 2020 1:57:39pm UTC |
Outcome | No win (4 of 5) |
Opponents |
2. moneybijay (67.63 wpm) |
Accuracy | 94.0% |
Points | 48.17 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |