View Pit Stop page for race #619 by deviltyper666 — Ghost race
View profile for perfect typing practice (deviltyper666)
| Official speed | 87.54 wpm (27.42 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2025 4:41:16pm UTC |
| Race Finish | October 21, 2025 4:41:44pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 46.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |