View Pit Stop page for race #6184 by singhap — Ghost race
View profile for czvzxc (singhap)
| Official speed | 76.17 wpm (53.88 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2017 3:12:08am UTC |
| Race Finish | April 19, 2017 3:13:02am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. zero90 (87.87 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |