View Pit Stop page for race #618 by trillbits — Ghost race
View profile for _trillbits_ (trillbits)
| Official speed | 57.84 wpm (41.49 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2021 10:27:55pm UTC |
| Race Finish | August 24, 2021 10:28:37pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 30.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |