View Pit Stop page for race #618 by stealthythinking — Ghost race
View profile for Jason (stealthythinking)
| Official speed | 74.08 wpm (71.76 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2018 6:15:14am UTC |
| Race Finish | October 24, 2018 6:16:25am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. undeadlyd (85.58 wpm) |
| Accuracy | 94.0% |
| Points | 88.89 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |