View Pit Stop page for race #618 by smit — Ghost race
| Official speed | 65.40 wpm (36.70 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2012 10:07:01am UTC |
| Race Finish | June 6, 2012 10:07:37am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |