View Pit Stop page for race #617 by sajidul — Ghost race
View profile for Sajidul (sajidul)
Official speed | 50.12 wpm (81.88 seconds elapsed during race) |
---|---|
Race Start | April 10, 2017 5:20:18pm UTC |
Race Finish | April 10, 2017 5:21:39pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. carrotman (71.52 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |