View Pit Stop page for race #616 by tlee120 — Ghost race
View profile for tania (tlee120)
| Official speed | 95.49 wpm (25.13 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2018 5:02:08am UTC |
| Race Finish | November 29, 2018 5:02:33am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 50.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |