View Pit Stop page for race #6153 by stevenqi — Ghost race
View profile for Shuyu (stevenqi)
| Official speed | 102.63 wpm (23.38 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2018 10:37:32am UTC |
| Race Finish | April 7, 2018 10:37:55am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. sircw (127.13 wpm) 2. alanis (111.07 wpm) |
| Accuracy | 99.0% |
| Points | 54.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |