View Pit Stop page for race #615 by scuba44s — Ghost race
View profile for Jay (scuba44s)
| Official speed | 71.86 wpm (33.40 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2019 5:19:13pm UTC |
| Race Finish | November 7, 2019 5:19:47pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 38.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |