View Pit Stop page for race #615 by samsmoke — Ghost race
View profile for Sam (samsmoke)
| Official speed | 49.36 wpm (83.14 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2021 10:12:54am UTC |
| Race Finish | July 28, 2021 10:14:17am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. priyanshi_gupta (50.18 wpm) |
| Accuracy | 98.0% |
| Points | 40.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |